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Normalize bodies to obtain overall health

There’s no “right” way to have a human body.

Yet “we’ve reached a point in history where nearly every person is in some way affected by society’s heightened focus on beauty, health and weight,” says co-founder of The Body Positive, Connie Sobczak.

The “emphasis on how we look and what we weigh has influenced the way most people perceive and care for their bodies.”

Girls as young as 3 years old report body dissatisfaction, thin-ideal internalization and self-objectification. Teens worry about the natural body weight increases during puberty while parents struggle to feed them in a “healthy” way.

Body image experts and authors of More Than a Body, Lindsay Kite and Lexie Kite gave up competitive swimming, a beloved piece of their childhood identity when they observed their bodies didn’t fit a swimmer’s body “ideal.”

Consider how many women prior to their weddings stress over every morsel of food and exercise obsessively to fit into a dress size smaller than their actual body. Or maybe you’re attending a 25-year high school reunion and you’re worried about how others will judge you. And how about the pressure that post-partum women feel to get their pre-baby body back or men being mocked for having “dad bods.”

A changing body is only a problem if we believe that our bodies aren’t supposed to change.

There's no right way to have a body

Many of us believe that self-care means engaging in the latest food plan or exercise craze. Yet what’s perceived as normal “health” behaviors, may be disordered and lead to dangerous eating disorders that affect people of all sizes, ages and genders. Women “diet” or “eat clean” while men “bio-hack,” diet culture’s masculine equivalent.

In the New York Time’s opinion piece, “Welcome to the bro-y world of extreme dieting. Or is it disordered eating?” author Thomas Stackpole describes how he ate almost nothing but lean ground turkey and broccoli over greens for two months as part of a YouTube bodybuilder’s plan and cycled through wellness trends like ingesting metabolism-boosting mushrooms.

And midlife women, be aware. Diet culture is taking advantage of the “lucrative menopause market” targeting perimenopausal and menopausal women for any and all signs of aging such as weight gain and body fat redistribution. Of course, “diets” are the solution.

The belief that there’s a “right” way to have a body may burden us for a lifetime. Grandma refuses a homemade brownie from her granddaughter choosing a pleasureless low-fat, sugar-free, 100-calorie Weight Watchers bar instead.

Those human experiences not only break my heart, but they’re also not making us mentally nor physically healthier.

We must come together, in community, as teachers, coaches, peers, parents, and healthcare professionals to change the conversation around bodies, weight, health and self-worth.

We weren’t born hating our bodies. It’s learned. Those three-year-old girls observed their mother’s body dissatisfaction. And if you’re a parent struggling to feed your kids “healthfully,” author, Virginia Sole-Smith shares advice in her book, “Fat Talk: Parenting in the Age of Diet Culture.”

“We’re programming kids to grow up and turn to diets. They need to learn how to trust themselves, intuitively” shared Sole-Smith on Dan Harris’s Ten Percent Happier podcast episode “How to Stop Obsessing Over Your Body and Eat Sanely in a Toxic Culture.”

One way to start untangling from diet culture says Sole-Smith is to explore Intuitive Eating, a self-care eating framework developed by dietitians Evelyn Tribole and Elyse Resch. We’re recognizing the critical need to redevelop eating as a skill. We were born knowing how to eat, but over time, we lose it, living in our “there’s a right way to have a body” culture.

Dan Harris fell prey to the male version of diet culture like Stackpole. He entered calories and macros into MyFitnessPal, wore the ring to track his sleep and ate no carbs or sugars. But he “dropped all that other stuff” after a life-changing interview with Tribole about Intuitive Eating.

“Why are you torturing yourself trying to get a body you had in your thirties or for some aesthetic ideal? There’s no correlation between the ideal body and actual underlying health and why are you giving these messages to your son about some foods being sinful like carbs and sugar,” says Tribole.

“And I was like, yeah. Yes. I was a hard core, idiot” says Harris.

Yet, initially, Harris was skeptical about Tribole’s non-diet approach to nutrition and health. Harris describes himself as judgmental and dismissive, something he says as a mindfulness practitioner, he’s working on. If this perspective on nutrition seems radical, I recommend listening to “The Anti-Diet” episode.

More than four years later, Harris admits he’s still a work in progress. Freeing ourselves from culture’s harmful messages about food and our bodies takes time and commitment. It takes far more than reading the Intuitive Eating book and briefly exploring the exercises. It requires examining deeply ingrained beliefs with critical thinking.

I suggest reading “Anti-Diet” by Registered Dietitian, Christy Harrison. Harrison unpacks the history of the BMI (body mass index) and diet culture, which she calls “the life thief,” and explains why obsessing over what you eat is bad for your health.

And if you’ve ever been told “You Just Need To Lose Weight,” consider reading Aubrey Gordon’s book with this same title. Gordon tackles, with in-depth research, 19 ingrained myths about weight. Or for something lighter (and funnier), listen to her podcast, Maintenance Phase, where she and co-host Michael Hobbes debunk the junk science behind health and wellness fads.

Liberate yourself from the false and disempowering belief that there’s a right way to have a body.

Explore your relationship with food and your body and take a gentle approach to nutrition.

Shift from striving to achieve an aesthetic or “normal” BMI to moving your body because it feels good, supports your mental and metabolic health and your functionality.

Value your sleep, social connections, and mental fitness skills as equally important.

Explore who you are, what you want, your values and priorities, and what makes life meaningful to you.

Be a part of an empowered generation that speaks kind and loving things about your body in front of your three-year-old and that one day, happily accepts the homemade brownie from your grandchild.

For however long we’re on this planet, our bodies are where we live. Feeling connected to and at peace with them is crucial to your health, happiness, and wellbeing.

(This article was originally published in Hole Health, a special section of the Jackson Hole News and Guide, February 21, 2024).

Should you make your Thanksgiving meal healthier?

Should you make your Thanksgiving meal healthier?

I believe that every body can enjoy a traditional Thanksgiving meal.

But as a nutrition student back in 2012, I would have found that statement reckless, disregarding the “epidemic” of weight/health challenges facing our country.

That year my parents traveled from Maryland to Denver to spend the Thanksgiving holiday with me and my family. While I swung kettlebells and climbed revolving stairs at 24 Hour Fitness, Mom and Dad went for a stroll around the neighborhood. While I ate a “lighter” lunch to “earn” and “burn” the calories I would consume, they ate their regular meals.

To me healthy meant I had to be thin, low body fat. Though far leaner in my mid-40s than I’d been in my 20s, I still didn’t like what I saw in the mirror. All I saw were my perceived flaws: the cellulite, my furrowed forehead and a roundness to my female belly that I believed wasn’t flat enough.

I cooked my family a “clean” holiday meal, removing ingredients that my nutrition books touted as “bad” — the marshmallows in my husband’s favorite sweet potato casserole, the gluten in my dad’s famous sausage stuffing.

But I wasn’t done subjecting my parents to my righteous rules of nutrition perfection. For a class project they agreed to track their food so I could scrutinize their supposed nutritional flagrancies and offer upgrades promising “better” health. Bless their hearts.

A diet-culture-laden decision

Looking back now, I see that neither my parents’ nutrition nor health needed fixing.

The real flaw?

My misguided belief in diet culture, disguised as wellness, and its simplistic, one-dimensional definition of health: that only a thin body is ideal. When we expose the origin of this false depiction of health and redefine it, every body can enjoy holiday favorites, no “earning” or “burning” of food required.

Should you cut the carbs in your Thanksgiving meal
Should you cut the carbs in your Thanksgiving meal?

Weight doesn’t automatically equal health

According to Emily Nagoski and Amelia Nagoski, authors of Burnout: The Secret to Unlocking the Stress Cycle, “you’ve been lied to about the relationship between weight and health so that you’ll perpetually try to change your weight.”

This message is driven by what the Nagoski sisters call the Bikini Industrial Complex, the “$100 billion cluster of businesses that profit by setting an unachievable ‘aspirational ideal,’ convincing us that we can and should — indeed, we must — conform with the ideal, and then selling us ineffective but plausible strategies for achieving that ideal.”

And sadly, this false and simplistic definition of “wellness” can lead to lifelong weight worry and make it difficult to feel good in our bodies. Simply put, it’s a chronic stressor.

Food psychologist Paul Rozin agrees. Evelyn Tribole and Elyse Resch, registered dietitians and authors of “Intuitive Eating,” say that in his 1999 research study “Rozin was way ahead of his time and concluded that the negative impact of worry and stress over healthy eating may have a more profound effect on health than the actual food consumed.”

Food and weight worry can harm your health.
Food and weight worry can harm your health.

Furthermore, Rozin’s research showed that while Americans have the most food worry and least food pleasure, the French were found to have the exact opposite, plus a longer life expectancy. Consider some mainstays of the French diet: bread, brie, creme brûlée — foods containing the “forbidden” ingredients my nutrition books said were “unhealthy.”

Yes, absolutely, nutrition plays a key role in your health and in preventing chronic disease, but your health is impacted by far more factors than nutrition and exercise. According to research in author Christy Harrison’s book “Anti-Diet,” “eating and physical activity combined account for only about 10 percent of population health outcomes.”

Yes, read that again.

Your health is complex

Other important factors include financial and social status, healthy childhood development, social environments, personal coping skills, traumatic experiences, weight stigma, access to health services, gender, race, physical environment, education and literacy, food and job security, and genetics.

And do you know what’s highly protective of your health?

Positive, satisfying relationships of any kind.

Healthy thanksgiving connection with Snoopy and Woodstock
Healthy thanksgiving connection with Snoopy and Woodstock.

The Nagoski sisters found that relationship quality was a “better predictor of health than smoking, and smoking is among the strongest predictors of ill health.”

So this holiday season, instead of fretting over the marshmallows in your husband’s childhood favorite sweet potato casserole or the gluten in your father’s famous sausage stuffing, consider taking a gentle nutrition approach to healthy eating.

And let me be clear, if you enjoy making a healthier Thanksgiving meal and participating in the 5K Turkey Trot because they make you feel good, GO FOR IT!

Ultimately, remember that gentle nutrition, Principle 10 of Intuitive Eating, is about honoring your whole health.

Practice gentle nutrition to eat healthier this holiday season.
Practice gentle nutrition this holiday season.

Make an empowering decision

So taking all this into consideration, I’ll let you decide if you’d like to make your Thanksgiving meal healthier. Think about what might be healthiest for you.

But let’s not make it a “should.”

As a nutrition professional practicing gentle nutrition throughout the year, this year I’m choosing to enjoy a traditional meal. And, because I love moving my body, I’ll most likely hit the gym, not to “earn or burn” my food, but because it’s just what makes me feel strong and vibrant, period.

Happy Thanksgiving. ♡ Tanya

P.S. If you want to learn more, check out my article: Healthy eating doesn’t mean perfect eating.

P.S.S. This article is an edited version of the original published in the Jackson Hole News and Guide on November 25, 2020.

Weight Shame Hurts Every Body

This is a shout-out to all the women and girls working on liking their bodies. This s— is hard.

Why? Because today’s perfectionist, weight biased body culture feeds our dissatisfaction.

It fuels poor body image by spreading the conventional “wisdom” that healthy equals thin and fat is bad.

“Diet culture leads most women to see themselves as ‘too big’ and makes it difficult for people in larger bodies to feel they don’t need to shrink themselves,” says Christy Harrison author of “Anti-Diet.”

It’s become normal for women and girls to obsessively count carbohydrate grams and to anxiously pursue 10,000 steps on their Fitbits, all to manipulate what we believe are our bad bodies.

And we’re doing this to become … healthier?

We believe we must avoid weight gain or lose weight — at any and all costs — if we want to be happy, loved and have a body that’s accepted by diet culture.

“I truly believe that for the vast majority of the population, managing or losing weight is not about health but about a fear of not being accepted by others,” says body acceptance coach Kristina Bruce.

“A much bigger health concern we have on hand here is the staggering number of people who feel shame about their bodies. The only time I don’t like how my body looks is when I fear what other people will think of it. This tells me once again — my body is not the problem.”

Agreed. Your body isn’t the problem.

The problem is we view our bodies through the lens of a $72 billion diet culture that stigmatizes weight.

Harrison explains that weight stigma “frames larger bodies as a problem and tells people that they need to shrink themselves in order to be okay, which is the very definition of weight stigma.”

Virgie Tovar, an activist, author and one of the nation’s leading experts and lecturers on fat discrimination and body image, explains how weight bias affects us all through what she describes as three levels of weight stigma: intrapersonal, interpersonal and institutional.

Intrapersonal is how much you internalize the negative stereotypes about weight.

“The fact that we pretty much all have some level of intrapersonal weight stigma in our society is one of the hallmarks of living in diet culture,” Tovar says.

Second, interpersonal weight stigma is how you are treated based solely on weight or size — such as body shaming or bullying.

Lastly, institutional fat phobia describes how larger bodies are marginalized in society. For example, if you go to buy a ski jacket and the only color in your size is black or you have to buy a men’s jacket.

Weight stigma makes it difficult to like your body unless you are “lucky” enough to be one of the 5% of women who naturally possess the “ideal” body type. And even many of those women live in fear of weight gain.

Furthermore, evidence-based research shows that not only is weight stigma harmful to our body image, but feeling bad about our bodies is affecting our health, regardless of body size.

“I Think Therefore I Am: Perceived Ideal Weight as a Determinant of Health,” a 2008 study published in the American Journal of Public Health, found that the larger the difference between people’s current weight and their perceived “ideal” weight, the more mental and physical health problems they’d had in the past month, regardless of their body mass index. The study included 170,000 people of a variety of races, education levels and ages.

One major reason weight stigma is so harmful is that it’s so darn stressful for everybody, but especially for those living in larger bodies.

“Stress hormones … can have damaging effects on both physical and mental if they are secreted over a longer period of time called allostatic load,” writes David Levitin in his article “The Neuroscience Behind Why We Feel Stressed — and What to Do About It.”

That leads to a dysregulation in critical body systems — including the immune, digestive, cognitive, reproductive systems — and creates cardiac and mental health problems.

A 2018 study found that “perceived weight discrimination doubles the 10-year risk of high allostatic load. Eliminating weight stigma may reduce physiological dysregulation, improving obesity-related morbidity and mortality.”

Research by Harrison — the “Anti-Diet” author — comes to the same conclusion: “Weight stigma has been linked to an increased risk of mental-health conditions such as disordered eating, emotional distress, negative body image, low self-esteem and depression.”

If you’ve felt “so much better” after weight loss — especially after living in a larger body — could it be the result of no longer experiencing weight stigma and not necessarily the weight loss itself? It’s a question Bruce has asked.

So, ladies, here’s my shout-out to help you like your body: Don’t buy into diet culture’s weight stigmatizing. I’ll stand with you.

I’d also like to leave you with words of wisdom from poet Hollie Holden:

Today I asked my body what she needed,

Which is a big deal

Considering my journey of

Not Really Asking That Much.

I thought she might need more water.

Or protein.

Or greens.

Or yoga.

Or supplements.

Or movement.

But as I stood in the shower

Reflecting on her stretch marks,

Her roundness where I would like flatness,

Her softness where I would like firmness,

All those conditioned wishes

That form a bundle of

Never-Quite-Right-Ness,

She whispered very gently:

Could you just love me like this?

(This article was published in the Jackson Hole News and Guide, February 5, 2020 edition).